Dinner MENU

ANTIPASTI

  • Calamari Fritti - Crisp calamari served with two dipping sauces and lemon wedges - $12
  • Mussels Rosso or Bianco - Mussels in a garlic white wine sauce or in a marinara sauce - $12
  • Bruschetta Bread - Toasted homemade bread topped with roasted peppers, plum tomatoes and sharp provolone, olive oil and basil - $8
  • Broccoli Rabe with Grilled Sausage - Sautéed broccoli rabe and sausage with garlic and olive oil - $13
  • Appetizer Barone Style - Eggplant rollantini, stuffed mozzarella bread and grilled shrimp - $14
  • Antipasto Caprese - Fresh homemade mozzarella and tomato with spring mix accompanied by roasted red peppers, artichokes, sundried tomatoes and prosciutto- $13
  • Flatbread Barone – Asparagus and fontina cheese topped with crisp herb smoked prosciutto - $13
  • Stuffed Mushrooms - Stuffed with jumbo lump crab meat, roasted red peppers in a pink wine sauce - $13

ZUPPE

  • Pasta Fagioli - $5
  • Cream of Tomato Basil - $5
  • Half & Half - Combination of our two soups pasta
    fagioli & tomato basil - $5

INSALATA

  • Insalata Bruschetta - Sun dried tomatoes, rigatoni pasta, roasted red peppers and grilled chicken with romaine lettuce in our balsamic vinaigrette house dressing - $13
  • Insalata Gorgonzola - Spring mix salad in raspberry vinaigrette with walnuts and gorgonzola cheese - $11
  • Insalata Mediterraneo - Shrimp, crabmeat, cherry tomatoes and marinated artichokes in a lemon olive oil dressing tossed with mixed greens - $14
  • Insalata Caesar - Crisp romaine lettuce and croutons tossed with our homemade caesar dressing - $8
    With grilled chicken - $12

Wood Burning Brick Oven Pizza

  • Margherita - Classic Italian pizza with tomato sauce, fresh mozzarella, basil and a touch of olive oil - $14
  • Americana - The classic cheese pizza - $13
  • Quattro Formaggi - White pizza with fresh mozzarella, ricotta, sharp provolone and romano cheese - $15
  • Umbria - White pizza with prosciutto and fresh mozzarella topped with fresh arugula seasoned with a lemon olive oil dressing - $15
  • Napoletana - Marinara sauce, garlic, oregano, basil and a light blend of romano, sharp provolone and fresh mozzarella cheese on a crispy crust - $14

PASTA
Served with House Salad

  • Linguini, Crabmeat & Spinach - Jumbo lump crabmeat and fresh spinach with a garlic & oil sauce with a touch of lemon - $21
  • Vodka Rigatoni - Pink cream sauce with prosciutto and a touch of vodka - $18
  • Farfalla Mamma Felicia - Sautéed broccoli rabe and sausage topped with sharp provolone cheese served over farfalla pasta in garlic and olive oil - $19
  • Gnocchi Pomodoro - Our homemade potato gnocchi served with our pomodoro sauce - $18
  • Linguini Positano
    Jumbo Lump Crabmeat, Scallops and Shrimp in Our Homemade Marinara Sauce Over Linguini - $22
  • Linguini Positano - Jumbo lump crabmeat, scallops and shrimp in our marinara sauce over linguini - $23
  • Linguini Frutta Di Mare - Mussels, shrimp, clams & calamari over pasta in our marinara sauce- $22
  • Ravioli Rosa - Lobster filled ravioli topped with shrimp in our delicious rose sauce - $21
  • Lasagna Bolognese - Layered with fresh mozzarella, ricotta cheese and ground beef - $19

*Ask for our Gluten Free Options.

Entrees
Served with house salad & choice of pasta

*Whole wheat penne or gluten free pasta available upon request

Ceasar salad upgrade $2.50
Gorgonzola salad upgrade $3.00

  • Parmigiana - Breaded and topped with mozzarella and pomodoro sauce Pollo - $18
    Vitello - $20
  • San Angelo - Portabello mushrooms sautéed in a marsala wine glaze Pollo - $18
    Vitello - $20
  • Montese - Asparagus and lump crabmeat in roasted garlic wine sauce Pollo - $20
    Vitello - $22
  • Saltimbocca - Topped with prosciutto and mozzarella cheese over a bed of spinach in a sage wine sauce
    Pollo - $18
    Vitello - $20
  • Vesuvio - Breaded cutlets served over a bed of spinach topped with mozzarella and tomato, finished with tortellini alfredo
    Pollo - $19
    Vitello - $21
  • Casandrino - Shrimp and crabmeat in a lemon zest cream sauce Pollo - $22
    Vitello - $24
  • Eggplant Parmigiana - Eggplant layered with mozzarella and finished with our pomodoro sauce - $18
  • Eggplant Rollantini - Ricotta stuffed eggplant topped with mozzarella, baked and served with pomodoro sauce - $19

Sides:
Broccoli Rabe - $4.00
Spinach, Mixed Vegetables, Broccoli or Roasted Potatoes - $3.00

CHILDREN'S MENU
For Kids 12 and Under Only

  • Chicken Fingers with Fries $7
  • Spaghetti and Meatball $6
  • Ravioli $6
  • Personal Pizza $6

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
*Please inform your server of any Food Allergies.
*20% gratuity will be added for parties of 6 or more.
*Cake cutting fee $2 per person.  For parties of 13 or more is a $25 flat fee.