Lunch MENU


  • Calamari Fritti
    crisp calamari served with two dipping sauces and lemon wedges - $12
  • Broccoli Rabe with Sausage
    sautéed broccoli rabe in garlic and olive oil with grilled sausage - $11
  • Bruschetta Bread
    toasted homemade bread with roasted peppers, plum tomatoes, olive oil and basil - $8
  • Antipasto Caprese
    fresh homemade mozzarella, tomatoes, prosciutto, marinated artichokes, roasted peppers and sun dried tomatoes served with a spring mix salad - $12


  • Homemade Pasta Fagioli - $5 
  • Cream of Tomato Basil - $5
  • Half & Half - pasta fagioli and tomato basil. A perfect combination - $5


  • Insalata Bruschetta
    sun dried tomatoes, rigatoni, roasted peppers, and grilled chicken over romaine lettuce in our house dressing - $12
  • Insalata Caesar
    classic caesar salad - $8
    add chicken - $12
  • Insalata Gorgonzola
    spring mix tossed with walnuts & gorgonzola cheese in a raspberry vinaigrette - $10
  • Insalata Mediterranean
    shrimp, cherry tomatoes, marinated artichokes and crabmeat in lemon olive oil dressing over mixed greens - $14

Brick Oven Pizza & Flatbreads

  • Margherita
    classic italian pizza with fresh mozzarella, basil and a touch of olive oil - $12
  • Americana
    the classic cheese pizza - $11
  • Quattro Formaggi
    white pizza with fresh mozzarella, ricotta, sharp provolone and romano cheese - $13
  • Umbria
    white pizza with prosciutto, fresh mozzarella topped with fresh augula seasoned with a lemon, olive oil dressing - $14
  • Napoletana
    marinara sauce, garlic, oregano, basil and a light blend of romano cheese, sharp provolone and fresh mozzarella on a crispy crust - $12
  • Flatbread Genovese
    olive & basil pesto topped with shaved parmigiano reggiano cheese - $10
  • Flatbread Barone
    asparagus, fontina cheese topped with crisp herb smoked prosciutto - $13

Made with our homemade bread and toasted on our panino press
Your choice of spring mix salad, pasta salad or fries

  • Panino Italiano
    grilled chicken breast with roasted peppers, fresh mozzarella, basil and olive oil - $10
  • Panino Toscano
    choice of chicken or pork tenderloin, sautéed broccoli rabe and sharp provolone or smoked mozzarella - $10
  • Panino Rustico
    grilled chicken, portobello mushrooms, roasted peppers and sharp provolone, topped with a calamata olive spread - $10
  • Panino Vegetale Griglia
    grilled and marinated eggplant, zucchini, roasted peppers with sharp provolone cheese - $10
  • Panino BLT Italiano
    crisp pancetta, lettuce, tomato with pesto mayo spread -$10
  • Panino Parmigiana
    breaded chicken breast topped with mozzarella and tomato sauce - $10

*Ask for our daily panini specials


  • Linguini, Crabmeat & Spinach
    lump crabmeat and fresh spinach tossed with garlic & oil, served over a bed of linguini - $13
  • Ravioli Rosa
    lobster ravioli with shrimp in our delicious rose cream sauce - $14
  • Vodka Rigatoni
    pink cream sauce with prosciutto and a touch of vodka - $10
  • Homemade Gnocchi Pomodoro
    cooked to perfection, topped with our homemade tomato sauce - $10

Served with Pasta

  • Pollo Parmigiana or Eggplant Parmigiana
    chicken breast or eggplant breaded and topped with melted mozzarella and our delicious tomato sauce $12
  • Vitello Saltimbocca
    veal medallions topped with parma prosciutto and mozzarella over a bed of spinach in a sage wine sauce $14
  • Pollo San Angelo
    chicken breast with portobello mushrooms sautéed in a wine marsala sauce - $12
  • Salmon
    salmon and asparagus in a garlic white wine sauce - $15

Side dishes

  • Garden salad - $2.50
  • Caesar salad - $3
  • Sautéed spinach - $3
  • French fries - $3
  • Pasta salad - $3
  • Broccoli rabe -$4